Master Pinoy Handaan, Create Premium Products
Instructor: Anthony Ang · Level: Beginner · Students enrolled: 442 · Rating: 5.0/5 from 7 reviews
Pinoy Handaan is THE class for learning how to cook three classic and timeless Filipino party dishes that will amaze everyone!From the heaping plate of savory noodles with overloaded toppings in Pancit Overload to the super tender and crispy whole pork hock in Crispy Pata and the irresistible bite-sized crispy spring rolls filled with vegetables and ground pork in Lumpiang Shanghai, you'll learn how to create these impressive dishes that are perfect for any Filipino celebration. With simple, clear and easy-to-follow instructions, you'll be able to master these dishes and wow your friends, family, and clients in no time! Get ready to feast like never before!
I. Lumpiang ShanghaiIngredient IdentificationMaking the Meat FillingWrapping the Meat FillingFrying the Lumpiang ShanghaiPlating and Final RemindersII. Pancit OverloadIngredient IdentificationCooking the PancitPlating and Final RemindersIII. Crispy PataIngredient IdentificationTenderizing the Pork HockDeep Frying the Pork HockPlating and Final Reminders
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