Pinoy Handaan

Master Pinoy Handaan, Create Premium Products

Instructor: Anthony Ang · Level: Beginner · Students enrolled: 443 · Rating: 5.0/5 from 7 reviews

About this class

Pinoy Handaan is THE class for learning how to cook three classic and timeless Filipino party dishes that will amaze everyone! From the heaping plate of savory noodles with overloaded toppings in Pancit Overload to the super tender and crispy whole pork hock in Crispy Pata and the irresistible bite-sized crispy spring rolls filled with vegetables and ground pork in Lumpiang Shanghai, you'll learn how to create these impressive dishes that are perfect for any Filipino celebration. With simple, clear and easy-to-follow instructions, you'll be able to master these dishes and wow your friends, family, and clients in no time! Get ready to feast like never before!

What you’ll learn

• I. Lumpiang Shanghai
• Ingredient Identification
• Making the Meat Filling
• Wrapping the Meat Filling
• Frying the Lumpiang Shanghai
• Plating and Final Reminders
• II. Pancit Overload
• Ingredient Identification
• Cooking the Pancit
• Plating and Final Reminders
• III. Crispy Pata
• Ingredient Identification
• Tenderizing the Pork Hock
• Deep Frying the Pork Hock
• Plating and Final Reminders

Frequently asked questions

How much does Pinoy Handaan cost?

Pinoy Handaan costs ₱4,499.

Who teaches Pinoy Handaan?

Pinoy Handaan is taught by Anthony Ang.

What level is Pinoy Handaan?

Pinoy Handaan is suitable for beginner learners.

Do I get a certificate for Pinoy Handaan?

Yes. A certificate is issued once you complete Pinoy Handaan.