Master Pintos, Create Premium Products
Instructor: Chona Laureta · Level: Beginner · Students enrolled: 8
The sight and aroma of a rice cake wrapped in a warm banana leaf bring back so many precious childhood memories. As part of our culture and heritage, these sweet, bite-sized, stick-to-your-teeth kakanins are present on almost every Filipino table. In this class, Chef Chona Garcia-Laureta will break the age-old belief that these sticky rice cakes are back-breaking work. She will teach us how to make PINTOS/SWEET CORN TAMALES in a modern, simple and easy-to-follow method. Now, these Filipino favorite isn't going to be only reserved for special occasions. You can make it anytime, whether there’s something to celebrate, commemorate or to just relive the good ‘ol days to share with everyone!
I. Ingredient IdentificationII. Mixing, cooking, and wrapping of the kakanin.III. Packaging, shelf life, and storage advice.IV. Sharing of valuable tips and techniques.
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