Master Ribeye Steak with Mini Fries and Bordelaise Sauce, Create Premium Products
Instructor: Miguel and Angel Prats · Level: intermediate · Students enrolled: 140 · Rating: 5.0/5 from 2 reviews
The Classic Ribeye Steak, cooked in a unique way guaranteed to please the palate of any steak lover! Rubbed with a unique Rosemary- Salt Rub and glazed with a French Bordelaise Sauce then topped with Crispy Mini-Fries delivering mouthwatering juiciness in every Bite! “This always makes me smile and my tummy happy!” Ms. Janice De Belen - Actress
IntroductionIngredients Description of ingredients Steak Fries Bordelaise sauceIndividual procedure and cooking tips for Fries Bordelaise sauce SteakAssembly of All IngredientsFinal presentationTasting
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