Ribeye Steak with Mini Fries and Bordelaise Sauce

Master Ribeye Steak with Mini Fries and Bordelaise Sauce, Create Premium Products

Instructor: Miguel and Angel Prats · Level: intermediate · Students enrolled: 140 · Rating: 5.0/5 from 2 reviews

About this class

The Classic Ribeye Steak, cooked in a unique way guaranteed to please the palate of any steak lover! Rubbed with a unique Rosemary- Salt Rub and glazed with a French Bordelaise Sauce then topped with Crispy Mini-Fries delivering mouthwatering juiciness in every Bite! “This always makes me smile and my tummy happy!” Ms. Janice De Belen - Actress

What you’ll learn

• Introduction
• Ingredients Description of ingredients Steak Fries Bordelaise sauce
• Individual procedure and cooking tips for Fries Bordelaise sauce Steak
• Assembly of All Ingredients
• Final presentation
• Tasting

Frequently asked questions

How much does Ribeye Steak with Mini Fries and Bordelaise Sauce cost?

Ribeye Steak with Mini Fries and Bordelaise Sauce costs ₱1,999.

Who teaches Ribeye Steak with Mini Fries and Bordelaise Sauce?

Ribeye Steak with Mini Fries and Bordelaise Sauce is taught by Miguel and Angel Prats.

What level is Ribeye Steak with Mini Fries and Bordelaise Sauce?

Ribeye Steak with Mini Fries and Bordelaise Sauce is suitable for intermediate learners.

Do I get a certificate for Ribeye Steak with Mini Fries and Bordelaise Sauce?

Yes. A certificate is issued once you complete Ribeye Steak with Mini Fries and Bordelaise Sauce.