Rumaki

Indulge in the art of crafting mouthwatering Rumaki appetizers! Whether you're hosting a party, attending a potluck, or revamping your business menu, Rumaki is…

Instructor: Max Nadin · Level: Beginner · Students enrolled: 2

About this class

Indulge in the art of crafting mouthwatering Rumaki appetizers! Whether you're hosting a party, attending a potluck, or revamping your business menu, Rumaki is the ideal addition. Under the guidance of Chef Max, you'll master every aspect, from the marinade to achieving that perfect crispness. Prepare to dazzle your guests with these irresistible bites, expertly balancing sweet, salty, and smoky flavors. Take a bold step away from the ordinary appetizers and present your guests with something truly extraordinary. Elevate your gatherings and ensure a lasting impression with this unique delicacy.

What you’ll learn

• RUMAKI
• I. Ingredient Identification
• II. Prepping and Cooking the Liver
• III. Making the Soy Honey Glaze
• IV. Assembly

Frequently asked questions

How much does Rumaki cost?

Rumaki costs ₱1,699.

Who teaches Rumaki?

Rumaki is taught by Max Nadin.

What level is Rumaki?

Rumaki is suitable for beginner learners.

Do I get a certificate for Rumaki?

Yes. A certificate is issued once you complete Rumaki.