Master Salted Egg Charcoal Golden Buns, Create Premium Products
Instructor: Allan Mertola · Level: Beginner · Students enrolled: 221 · Rating: 5.0/5 from 5 reviews
Salted Egg is a star in many asian dishes while charcoal is being used in food. Combining them with the versatile bun and the result is taste and texture wrapped in a small package. Chef Allan will equip the student with the technique and knowledge in making the dough and the filling to assembly. Get some trade secrets to maximize your knowledge and use your learnings to make a profit.
How to make the perfect dough for your bunsHow to make salted egg custard fillingTechnique on how to properly fill the bunsHow to make your own salted eggs at homeAdvice on costing, proper storage and shelf life.
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