Sausage

Master Sausage, Create Premium Products

Instructor: Allan Mertola · Level: Beginner · Students enrolled: 196 · Rating: 4.8/5 from 6 reviews

About this class

Meat processing techniques are present in different cultures to preserve meat or to improve the taste. Sausages is one of these product that has become popular and great for business and for personal consumption. Chef Allan shares his technique in making some of the popular sausages: German Sausage, Hungarian Sausage, Schublig, Pepperoni and Salametti. He also gives his tips in turning them to a successful business or for great family meals.

What you’ll learn

• 1. How to prepare and process the following sausages:
• German Sausage
• Hungarian Sausage
• Schublig
• Pepperoni
• Salametti
• 2. How to achieve a firm consistency of the sausages.
• 3. Technique in casing the meat.
• 4. Proper tying.
• 5. Drying the sausages.
• 6. Packaging tips.
• 7. Storage and shelf life.

Frequently asked questions

How much does Sausage cost?

Sausage costs ₱4,499.

Who teaches Sausage?

Sausage is taught by Allan Mertola.

What level is Sausage?

Sausage is suitable for beginner learners.

Do I get a certificate for Sausage?

Yes. A certificate is issued once you complete Sausage.