Master Seoul Food, Create Premium Products
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 72 · Rating: 5.0/5 from 1 reviews
Awaken your senses with a delightful combination of sweet, sour, salty and spicy flavors!Each dish in this class is a mouthwatering delight that will transport your taste buds on a tasty journey to Korea. From the savory Chap Chae noodles to the succulent Galbi Jjim beef short ribs, and the delectable Pork and Cheese Mandu dumplings, these dishes are sure to impress even the most discerning palates. Whether you're a beginner or a seasoned cook, you'll find these recipes easy to follow and the end result simply delicious!
I. Galbi JjimIngredient IdentificationProcedurePlating and Final RemindersII. Pork and Cheese ManduIngredient IdentificationProcedurePlating and Final RemindersIII. Chap ChaeIngredient IdentificationProcedurePlating and Final RemindersIV. BANCHANS (PDF ONLY, not included in video)Spinach banchanWhite KimchiSweet and Spicy Dilis
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