Discover the art of crafting a stunning catering menu with our expertly curated lineup. This course will guide you through preparing a variety of dishes, …
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 71
Discover the art of crafting a stunning catering menu with our expertly curated lineup. This course will guide you through preparing a variety of dishes, starting with a fresh and vibrant Oriental Salad with Korean-Glazed Chicken and a comforting Cauliflower and Miso Bisque. Elevate your noodle game with Asian Chicken Pasta in Peanut Sauce before diving into the main courses: Whole Roasted Chicken Shawarma with rich spices, Slow-Roasted Hoisin Glazed Pork Belly, and Pan-Roasted Cobbler with Creamed Spinach. Learn to balance flavors with sides like French Beans in Olive Sauce and aromatic Biryani Rice. For a sweet finale, master the art of making Coconut Pannacotta and a decadent Flourless Chocolate Cake with Miso Salted Caramel. Each recipe will also cover precise costing techniques, ensuring you maximize flavor while managing your budget efficiently. This course is perfect for aspiring caterers and culinary enthusiasts looking to expand their skills and offer unforgettable dining experiences.
I. Salad: Oriental Salad with Korean-Glazed Chicken II. Soup: Cauliflower and Miso Bisque III. Noodle: Asian Chicken Pasta in Peanut Sauce IV. Main 1: Tandoor-Style Chicken V. Main 2: Slow-Roasted Hoisin Glazed Pork Belly VI. Main 3 - Pan-Roasted Cobbler with Creamed Spinach VII. Vegetables - French Beans in Olive Sauce VIII. Biryani Rice IX. Dessert 1 - Coconut Pannacotta X. Dessert 2 - Flourless Chocolate Cake with Miso Salted Caramel SauceXI. Costing
Visit The Bailiwick Academy