Instructor: Anthony Ang · Level: Beginner · Students enrolled: 601 · Rating: 5.0/5 from 17 reviews
About this class
One of the best ways to cook food is on a grill over charcoals until the juices come out and that unmistakable aroma fills the air! Sinugba Specialties does just that! Chicken, pork, and seafood are marinated in a delicious mixture of spices and secret ingredients then grilled to juicy perfection on hot live coals! Learn the proper way of preparing the meat for grilling, marination, basting and all the essentials for a successful sinugba. Of course, there's more! Throw in bonus recipes for chicken oil, crispy chicken skin and special fried rice...and you've got a complete line-up for an awesome sinugba party or even open your very own sinugba business!
What you’ll learn
Sinugba Specialties
1. Chicken Inasal
Ingredient Identification
Portioning the Chicken
Making the Marinade
Making the Basting Sauce
Marinating the Chicken
Grilling the Chicken
2. Grilled Squid
Ingredient Identification
Cleaning and Portioning the Squid
Marinating the Squid
Making the Seafood Basting Sauce
Making the Stuffing
Grilling the Squid
3. Grilled Butterfly Bangus
Ingredient Identification
Prepping the Milkfish (Bangus)
Marinating the Fish
Grilling the Fish
4. Asian Pork Barbecue
Ingredient Identification
Making the Marinade
Making the Basting Sauce
Marinating the Pork
Grilling the Pork
5. Special Fried Rice
Ingredient Identification
Prepping of Ingredients
Cooking the Fried Rice
6. Crunchy Chicken Skin and Chicken Oil (bonus)
Ingredient Identification
How to Properly Fry Chicken Skin
How to Make Chicken Oil
Frequently asked questions
How much does Sinugba Specialties cost?
Sinugba Specialties costs ₱4,499.
Who teaches Sinugba Specialties?
Sinugba Specialties is taught by Anthony Ang.
What level is Sinugba Specialties?
Sinugba Specialties is suitable for beginner learners.
Do I get a certificate for Sinugba Specialties?
Yes. A certificate is issued once you complete Sinugba Specialties.