Master Sinugba Specialties, Create Premium Products
Instructor: Anthony Ang · Level: Beginner · Students enrolled: 601 · Rating: 5.0/5 from 17 reviews
One of the best ways to cook food is on a grill over charcoals until the juices come out and that unmistakable aroma fills the air!Sinugba Specialties does just that! Chicken, pork, and seafood are marinated in a delicious mixture of spices and secret ingredients then grilled to juicy perfection on hot live coals! Learn the proper way of preparing the meat for grilling, marination, basting and all the essentials for a successful sinugba. Of course, there's more!Throw in bonus recipes for chicken oil, crispy chicken skin and special fried rice...and you've got a complete line-up for an awesome sinugba party or even open your very own sinugba business!
Sinugba Specialties1. Chicken InasalIngredient IdentificationPortioning the ChickenMaking the MarinadeMaking the Basting SauceMarinating the ChickenGrilling the Chicken2. Grilled SquidIngredient IdentificationCleaning and Portioning the SquidMarinating the SquidMaking the Seafood Basting SauceMaking the StuffingGrilling the Squid3. Grilled Butterfly BangusIngredient IdentificationPrepping the Milkfish (Bangus)Marinating the FishGrilling the Fish4. Asian Pork BarbecueIngredient IdentificationMaking the MarinadeMaking the Basting SauceMarinating the PorkGrilling the Pork5. Special Fried RiceIngredient IdentificationPrepping of IngredientsCooking the Fried Rice6. Crunchy Chicken Skin and Chicken Oil (bonus)Ingredient IdentificationHow to Properly Fry Chicken SkinHow to Make Chicken Oil
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