Master Special Pinoy Tarts, Create Premium Products
Instructor: Chona Laureta · Level: Beginner · Students enrolled: 658 · Rating: 5.0/5 from 19 reviews
Special Pinoy Tarts!These are the quintessential Filipino bite-sized treats that are sure to satisfy your sweet cravings. These are good as a dessert, perfect for a snack and excellent for your budding business!In this class by Chef Chona Garcia-Laureta, you will learn the upgraded versions with modern twists of our classic Pinoy Tarts. Mix and match different tart fillings with three very versatile tart shells. One thing is for sure, these delicious tarts will become a staple in your recipe ensemble or in your business menu!
This class aims to:A. Present 6 Pinoy Tart recipes such as;1. Golden Custard Langka Tart2. Delightful Mango Tart3. Deep Caramel Cashew Tart4. Pineapple Cinnamon Tart5. Velvety Ube Cheesecake Tart6. Creamy & Nutty Yema TartB. Create upgraded versions with modern twists to classic Pinoy Tarts.C. Cook 6 different tart fillings.D. Develop and choose from three (3) versatile Crust / Dough RecipesE. Learn how to pre-bake tart shells.F. Share valuable tips and techniques in every recipe.G. Learn how to adjust recipe yield without compromising the taste.H. Learn some packaging and storage ideas.I. Food costing ideas and tips CLASS PARTS:Part 1: Production (Making & Pre-baking) of Tart ShellsPart 2: Cooking the Tart FillingsPart 3: AssemblyPart 4: Packaging & Food Costing Ideas & Tips overview
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