Take a delicious trip down memory lane with Sweet Nostalgia (Bacolod Desserts) — a heartwarming online class that brings the comforting flavors of Bacolod righ…
Instructor: Stephanie Cueva · Level: Beginner · Students enrolled: 119
Take a delicious trip down memory lane with Sweet Nostalgia (Bacolod Desserts) — a heartwarming online class that brings the comforting flavors of Bacolod right to your kitchen. Led by Chef Stephanie Cueva-Marjon, this course features iconic local treats that many Filipinos grew up loving. You’ll learn how to make three beloved Bacolod classics: the soft and buttery Potato Cake with Buttercream and Caramelized Sugar Topping, the light and airy Angel Cake, and the nostalgic Half Moon snack. Plus, you’ll get bonus recipes for two all-time favorites: Easy Napoleones, a simplified take on the delicate puff pastry dessert, and Pinoy-style Spaghetti, a staple at every Filipino celebration. Whether you're looking to start a small food business or simply want to recreate treasured childhood favorites, this class offers step-by-step guidance and insider tips that make baking these regional delights fun and achievable. Perfect for passionate home bakers and sweet tooths alike, this is your chance to preserve tradition — one bite at a time.
I. POTATO CAKE WITH BUTTERCREAM & CARAMELIZED SUGAR TOPPING - Soft, buttery, and topped with golden sugar — a Bacolod favorite.Brief background of the cakeStep-by-step baking processPreparing the batterMaking the buttercreamCaramelized sugar topping techniqueAssembly and presentation tipsII. HALF MOON - A light and spongy snack cake filled with creamy goodness.Introduction to this nostalgic treatMixing and baking the sponge baseCreating the creamy fillingShaping and assembling the Half Moon III. ANGEL CAKE - Airy, fluffy, and perfectly sweet — great for any occasion.Egg-white technique and batter foldingBaking and coolingFrosting and serving suggestions BONUS #1: EASY NAPOLEONESSimplified version using ready-made puff pastryMaking the custard filling from scratchLayering and glazingCutting BONUS #2: PINOY SPAGHETTIFilipino-style sweet spaghetti sauceCooking tips for a party-perfect dish
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