Sweet Nostalgia (Bacolod Desserts)

Take a delicious trip down memory lane with Sweet Nostalgia (Bacolod Desserts) — a heartwarming online class that brings the comforting flavors of Bacolod righ…

Instructor: Stephanie Cueva · Level: Beginner · Students enrolled: 118

About this class

Take a delicious trip down memory lane with Sweet Nostalgia (Bacolod Desserts) — a heartwarming online class that brings the comforting flavors of Bacolod right to your kitchen. Led by Chef Stephanie Cueva-Marjon, this course features iconic local treats that many Filipinos grew up loving. You’ll learn how to make three beloved Bacolod classics: the soft and buttery Potato Cake with Buttercream and Caramelized Sugar Topping, the light and airy Angel Cake, and the nostalgic Half Moon snack. Plus, you’ll get bonus recipes for two all-time favorites: Easy Napoleones, a simplified take on the delicate puff pastry dessert, and Pinoy-style Spaghetti, a staple at every Filipino celebration. Whether you're looking to start a small food business or simply want to recreate treasured childhood favorites, this class offers step-by-step guidance and insider tips that make baking these regional delights fun and achievable. Perfect for passionate home bakers and sweet tooths alike, this is your chance to preserve tradition — one bite at a time.

What you’ll learn

• I. POTATO CAKE WITH BUTTERCREAM & CARAMELIZED SUGAR TOPPING - Soft, buttery, and topped with golden sugar — a Bacolod favorite.
• Brief background of the cake
• Step-by-step baking process
• Preparing the batter
• Making the buttercream
• Caramelized sugar topping technique
• Assembly and presentation tips
• II. HALF MOON - A light and spongy snack cake filled with creamy goodness.
• Introduction to this nostalgic treat
• Mixing and baking the sponge base
• Creating the creamy filling
• Shaping and assembling the Half Moon
• III. ANGEL CAKE - Airy, fluffy, and perfectly sweet — great for any occasion.
• Egg-white technique and batter folding
• Baking and cooling
• Frosting and serving suggestions
• BONUS #1: EASY NAPOLEONES
• Simplified version using ready-made puff pastry
• Making the custard filling from scratch
• Layering and glazing
• Cutting
• BONUS #2: PINOY SPAGHETTI
• Filipino-style sweet spaghetti sauce
• Cooking tips for a party-perfect dish

Frequently asked questions

How much does Sweet Nostalgia (Bacolod Desserts) cost?

Sweet Nostalgia (Bacolod Desserts) costs ₱2,499.

Who teaches Sweet Nostalgia (Bacolod Desserts)?

Sweet Nostalgia (Bacolod Desserts) is taught by Stephanie Cueva.

Is Sweet Nostalgia (Bacolod Desserts) online or face-to-face?

Sweet Nostalgia (Bacolod Desserts) is an online class you take at your own pace.

What level is Sweet Nostalgia (Bacolod Desserts)?

Sweet Nostalgia (Bacolod Desserts) is suitable for beginner learners.

Do I get a certificate for Sweet Nostalgia (Bacolod Desserts)?

Yes. A certificate is issued once you complete Sweet Nostalgia (Bacolod Desserts).