Master Taho, Create Premium Products
Instructor: Allan Mertola · Level: Beginner · Students enrolled: 434 · Rating: 5.0/5 from 11 reviews
What is sweet, jello-like and is a comfort food and can be served for breakfast or snack? Taho! Taho is street food favorite common among southeast asian countries. You can learn how to make the traditional and level it up with different variations. Match it with the melodic peddler's call and you are in for a treat! Chef Allan teaches techniques in making silky smooth taho straight from soy beans to the syrup, cooking tapioca pearls and the different syrup flavors.
Extracting soy milk from soy beansProper cooking of soy milkMaking the special arnibal syrupPreparing and cooking of tapioca pearls (sago)How to flavor your syrup.
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