Tired of serving the same Filipino dishes at home? Elevate your cooking skills with our Taste of Thai 2 online class, where you'll master four iconic Thai…
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 79 · Rating: 5.0/5 from 2 reviews
Tired of serving the same Filipino dishes at home? Elevate your cooking skills with our Taste of Thai 2 online class, where you'll master four iconic Thai dishes that will transport your family's taste buds straight to Thailand. Learn to make the legendary Tom Yum soup with its perfect balance of hot and sour flavors, transformed into an addictive fried rice variation. Discover the secrets of Gai Yang's irresistible Thai BBQ sauce and create restaurant-quality Mango Sticky Rice that will have your loved ones begging for seconds. We've simplified these authentic recipes without compromising their traditional flavors, making them accessible for home cooks. Whether you're looking to impress guests or add excitement to family meals, these Thai classics will become your new signature dishes.
I. Tom Yum Fried Rice a. Ingredient Identification b. Preparing the rice. c. Preparing the shrimp. d. Making the NAM PRIK PAO. e. Making the tom yum paste. f. Assembly II. Tom Yum Soup with fresh river prawn a. Ingredient identification b. Preparing the shrimp. c. Preparing the fresh river prawn. d. Making the NAM PRIK PAO. e. Making the tom yum paste. f. Making the prawn stock g. Assembly 3. Gai Yang (Thai Grilled Chicken) a. Preparing and brining the chicken. b. Making the NAM JIM JAEW. c. Assembly BONUS: Mango sticky rice
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