Ulam Pulutan

Master Ulam Pulutan, Create Premium Products

Instructor: Rodney Martinez · Level: Beginner · Students enrolled: 123

About this class

Explore the vibrant flavors of Filipino cuisine! Discover beloved dishes that serve as both delightful accompaniments to drinks and rice..or what we Pinoys call UlamPulutan! From the crispy indulgence of Pinakupsan to the savory delight of Pigar Pigar, where thinly sliced beef harmonizes with onions and slices of cabbage, each recipe embodies the essence of Filipino gastronomy. Learn how to make Gambas, where succulent shrimp meets a delectable mix of garlic and spices, and let your mouth water with the rich flavors of Dinakdakan, a pork dish infused with spices and tangy calamansi. Refine your skills in preparing Calamares, achieving the perfect balance of tender squid and crispy batter, and round off your UlamPulutan experience with our exclusive Hangover Helper drink, designed to be the antidote to even the nastiest hangovers! Whether you aspire to start a culinary venture or simply aim to impress your loved ones, this course offers a blend of tradition and innovation, transforming any gathering into a flavorful celebration of Filipino culture.

What you’ll learn

• UlamPulutan
• I. Pigar Pigar
• Thinly sliced beef sirloin seasoned and stir-fried with onions and cabbage, served with a tangy soy-calamansi dipping sauce
• Ingredient Identification
• Cooking the Beef
• Making the Dipping Sauce
• Assembly
• II. Calamares
• Tender squid rings delicately coated in a crispy batter, fried to golden perfection, and served with a special dipping sauce
• Ingredient Identification
• Processing the squid
• Making the Marinade
• Cooking the Squid
• Making the Dipping sauce
• Assembly
• III. Dinakdakan
• A flavorful medley of grilled pork, liver, and pork cuts, combined with a zesty blend of onions, ginger, and chilis, seasoned to perfection with soy sauce, calamansi juice
• Ingredient Identification
• Processing the Pork Parts
• Making the Marinade
• Cooking and Assembly
• IV. Gambas
• Succulent shrimp sautéed in a garlicky blend of spices
• Ingredient Identification
• Cooking the Shrimp
• Assembly
• V. Pinakupsan
• An Ilocano crispy pork dish cooked in its own fat with its own dipping sauce
• Ingredient Identification
• Processing the Pork
• Cooking the Pork
• Making the Dipping Sauce
• Assembly
• BONUS: Hangover Helper (drink)

Frequently asked questions

How much does Ulam Pulutan cost?

Ulam Pulutan costs ₱4,499.

Who teaches Ulam Pulutan?

Ulam Pulutan is taught by Rodney Martinez.

What level is Ulam Pulutan?

Ulam Pulutan is suitable for beginner learners.

Do I get a certificate for Ulam Pulutan?

Yes. A certificate is issued once you complete Ulam Pulutan.